Greek salad reinvented

  • Portions : 4 portions
  • Type of dish : Side dish
  • Preparation : 15 minutes
  • Total : 15 minutes

Les Serres Royales featured products : Tomatoes on the vine

Ingredients

  • 1 lemon
  • 1 clove of garlic, thinly chopped
  • 125 ml of olive oil
  • 2 teaspoon of fresh mint, chopped
  • 1 teaspoon of fresh thyme, chopped
  • Salt and pepper
  • 12 tomatoes on the vine
  • 1 cucumber
  • ½ of a small red onion
  • ½ of a green bell pepper
  • 75 ml of Kalamata olives
  • 4 slice of feta
  • 2 pita breads
  • 4 leaf of lettuce Boston

Preparation

  • Preheat the oven at 180° C (350° F).
  • Squeeze the lemon juice. Add the clove of garlic, the olive oil, the mint and the thyme. Add salt and pepper. Let it rest.
  • Slice the pitas into quarters and cook them on a baking pan in the middle of the oven for about 15 minutes. Let it rest.
  • In a bowl, mix the tomatoes sliced into quarters, the cucumber, the red onion, the green bell pepper, the Kalamata olives, the feta and the lettuce Boston. Add the pieces of pitas.
  • Pour the mix on the salad. Mix and serve.