See our recipes
Company
Our history
Our passion
Our commitment
Our products
Tomatoes on the vine
Organic Tomatoes on the Vine
The Bio
The Queen
The Diva
Ode to tomatoes!
Nutritional values
Health benefits
Conservation method
Glossary
Organic tomato
The Royale Touch
The taste of freshness!
Superior Quality
Environment
Traceability
Contact us
fr
Home
Our recipes
Eggplants gratin with tomatoes and basil
Eggplants gratin with tomatoes and basil
Facebook
Send by email
Print
Portions :
6 portions
Type of dish :
Main dishes
Preparation :
40 minutes
Total :
40 minutes
Les Serres Royales featured products :
The Diva
Ingredients
1 eggplant
250 ml of grape tomatoes
1 tablespoon of olive oil
1 tablespoon of red wine vinegar
3 tablespoon of fresh basil, chopped
1 clove of garlic, thinly chopped
1 small onion, chopped
125 g of grated provolone
Preparation
Preheat barbecue.
Cut the eggplant in slices of ¾ inches (2cm) thick.
In a bowl, mix the grape tomatoes, the garlic, the olive oil, the red wine vinegar and the basil. Add salt and pepper.
Cook the slices on the grill for about 4 to 5 minutes.
Flip over and add the Provolone on top. Cook for 2 minutes and let it rest.
Sauté the onion and the garlic in a pan for a few minutes and add the tomato mix. Cook for a few minutes.
Spread the tomato mix on the eggplant gratin and serve immediately.
Our recipes
View this recipe
Small tomatoes stuffed with ricotta
View this recipe
Homemade marinara express
View this recipe
Quinoa salad with tomatoes and corn
View this recipe
Eggplants gratin with tomatoes and basil
View this recipe
Greek salad reinvented
View this recipe
Shrimp and tomatoes sandwich roll
View this recipe
Tomatoes and bocconcini salad in mason jar
View this recipe
Spaghetti sauce with beef and cherry tomatoes
Share this page
Send