Recipes ideas

- Portions : 6 portions
- Type of dish : Main dishes
- Preparation : 40 minutes
- Total : 40 minutes
Les Serres Royales featured products : The Diva
Ingredients
- 1 eggplant
- 250 ml of grape tomatoes
- 1 tablespoon of olive oil
- 1 tablespoon of red wine vinegar
- 3 tablespoon of fresh basil, chopped
- 1 clove of garlic, thinly chopped
- 1 small onion, chopped
- 125 g of grated provolone
Preparation
- Preheat barbecue.
- Cut the eggplant in slices of ¾ inches (2cm) thick.
- In a bowl, mix the grape tomatoes, the garlic, the olive oil, the red wine vinegar and the basil. Add salt and pepper.
- Cook the slices on the grill for about 4 to 5 minutes.
- Flip over and add the Provolone on top. Cook for 2 minutes and let it rest.
- Sauté the onion and the garlic in a pan for a few minutes and add the tomato mix. Cook for a few minutes.
- Spread the tomato mix on the eggplant gratin and serve immediately.