Recipes ideas

- Portions : 4 portions
- Type of dish : Side dish
- Preparation : 20 minutes
- Total : 30 minutes
Les Serres Royales featured products : The Majesty
Ingredients
- 375 ml of water
- 180 ml of rinsed quinoa
- 2 teaspoon of canola oil
- 1 clove of garlic, chopped
- ½ red onion, chopped
- 16 mini tomatoes
- 16 Kalamata olives
- 250 ml of cooked corn grains
- 125 ml of sliced cucumber
- 60 ml of olive oil
- 2 tablespoon of citrus juice
- 1 tablespoon of fresh basil, chopped
- Salt and pepper
Preparation
- Put the quinoa in a pan, then, add the canola oil, the garlic and the onion. Mix well.
- Add the water and boil. Reduce the heat and cook for 10 minutes. Drain and let it cool.
- In a bowl, using a whisk, mix the olive oil, lemon juice, basil, salt and pepper. Add the cooled quinoa, the mini tomatoes, the Kalamata olives, the corn and the cucumber. Mix well.
- Cover and put in the fridge until it’s time to serve.