Tomatoes and bocconcini salad in mason jar

• Portions : 6 portions
• Type of dish : Entries
• Preparation : 15 minutes
• Total : 15 minutes

Les Serres Royales featured products : The Majesty

Ingredients

• 250 ml of olive oil
• 125 ml of balsamic vinegar
• 60 ml of maple syrup
• Leafs of fresh basil
• Pint of alfalfa
• Salt and pepper au gout
• 36 grape tomatoes sliced in half
• 200 g of bocconcini (format au choix)

Preparation

1. Mix the olive oil, the balsamic vinegar and the maple syrup. Add salt and pepper.
2. In a bowl, mix the grape tomatoes and the bocconcini and pour the vinaigrette.
3. Serve in the mason jar and garnish with fresh basil and alfalfa.