Spaghetti sauce with beef and cherry tomatoes

• Portions : 4 portions
• Type of dish : Main dishes
• Preparation : 15 minutes
• Total : 15 minutes

Les Serres Royales featured products : The Queen

Ingredients

• 500 g of lean ground beef
• 2 tablespoon of olive oil
• 750 ml of cherry tomatoes
• 2 tablespoon of sliced black olives
• 1 green onion, peeled and chopped
• 1 clove of garlic, chopped
• 1 tablespoon tomato paste
• 150 ml of beef broth
• 2 pinch of thyme
• Salt and pepper, au gout

Preparation

1. Brown the ground beef in oil.
2. Cut the cherry tomatoes in small dices.
3. Add the green onion and the clove of garlic to the meat. Add the tomato paste and cover with the broth.
4. Add the cherry tomatoes, the black olives and the thyme. Let it simmer for about 20 minutes. Add salt and pepper.
5. Cook the pasta. Drain the pasta and mix with the sauce. Serve.