Small tomatoes stuffed with ricotta cheese

• Portions : 6 portions
• Type of dish : Entries
• Preparation : 10 minutes
• Total : 10 minutes

Les Serres Royales featured products : Tomatoes on the vine

Ingredients

• 18 Tomatoes on the vine
• 250 g of ricotta
• 1 clove of garlic
• 125 ml of onion, thinly chopped
• 125 ml of fresh coriander
• 1 tablespoon of olive oil
• Salt and pepper

Preparation

1. Chop the tomatoes in half, and empty them.
2. Sauté in the pan the onions and garlic in olive oil. Add coriander and aside in a bowl.
3. Add the ricotta and season with salt and pepper.
4. Stuffed tomatoes.
5. Put in the fridge before serving.